I'm teaching two classes at the Bibliophile University this fall, and here's the reading list for the first!
I love baking so much and I'm getting better at cooking, so I thought it was time to highlight my favorite YA (and one MG) books that feature cooking/baking. While there would be reading and discussion, there would also be plenty of practical lessons in the kitchen - probably featuring recipes from my From the Bookshelf to the Kitchen series.
Reading list:
- All Four Stars by Tara Dairman
- Taste Test by Kelly Fiore Stultz
- Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
- Heartless by Marissa Meyer
- To All the Boys I've Loved Before by Jenny Han
If you were teaching this class, what books would you include? Any classes you think the Bibliophile University should offer?
And there should be field trips to local restaurants as part of the curriculum 😋
ReplyDeleteI've only read one of these books - To All the Boys I've Loved Before - but it's a perfect fit! I'd also have to add North of Happy because it's literally about learning to cook.
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